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Chapter 10: The First Bowl of Mixed Pork Congee
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Chapter 12: Cadillac Car Owners’ Club
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... ld Zhao felt he had tasted something in the porridge that didn’t belong in rice porridge.
The fishy taste he imagined wasn’t there; instead, it was replaced by an unparalleled freshness!
Eagerly, he scooped up another spoonful, this time mustering the courage to scoop a small piece of pig offal, which looked like intestines.
The texture was tender and elastic; this bite not only had the deliciousness of meat but also a subtle starchy texture, and the two combined created ...
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