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... he master chefs of state banquets?
Of course, having your skills recognized is one thing, but for those in the industry, they only feel that those state banquet chefs are waiting for the assistants to prepare the ingredients, then just cook and plate them.
Not just the master chefs of state banquets, even at home, if someone is willing to buy, wash, and cut the vegetables every day, most people would be happy to handle the cooking.
After all... if it’s just cooking, it’s ...
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