©Novel Buddy
PREVIEW
... agrance lingered in every corner of the mouth!
The sauce covering the surface of the sea cucumber had a subtly salty, umami aftertaste. It also had a hint of scallion flavor mixed with a rich sweet aroma.
A slight chew.
The outer skin was resilient, with a slight quiver, while the gelatinous interior was as soft as jelly. A gentle bite caused it to melt into a dense, smooth texture, yet the central membrane retained a hint of crispness.
The thick sauce blended har ...
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