I Became An Academy Spearman - Chapter 29: Student Han Chunsung. Excuse Me for a Moment

“Yuri, the Pringles! We’re out of Pringles!”“Alright! I’ll trade you 8 boxes of ramen! No, make it 10 boxes!”“Cola is definitely the devil’s creation!”Cider, cola, snacks, ramen.If they don’t have it, I’ll make it myself.

Starting from today, I am retired. But what should I be doing? I neither have the skills, nor the mind to do business, my only advantage is this pair of hands which have taken this world. What a headache…

Note: The usage of the term “retired” here doesn’t mean retiring from old age, work etc. It’s a specific term to refer to not involving oneself in the affairs of a certain society.

- Description from Novelupdates

This novel is also known as A Stay-at-home Dad's Restaurant In An Alternate World

There is a very strange restaurant in the City of Sin.

Elves and dwarves must share a table, orcs are strangely well behaved, dragons are only welcomed on the small square in front of the restaurant, and the demons must bring their own stool.

This strange restaurant with their strange rules continuous to attract a long line of customers.

“This place serves the best food! The chef of this restaurant is a genius!” Some of the guests in the restaurant left glowing reviews. But these guests have a word of warning for other guests, “No matter what you do, never, never attempt to kidnap the boss or try to ‘eat and run’. You will die.”

A cute little girl stood near the door, and demanded in her tiny voice, “You have eaten the food, now pay up, or I will beat you to death.” The five-meter tall dragon suddenly felt a chill running up its spine.

- Description from novelupdates

After his divorce, Lu Qin acquired a street food stall and quickly rose to fame, becoming a culinary sensation known for his unmatched cooking talent. With his young daughter by his side, he roamed the city streets, setting up his stall and making a living. His irresistible dishes attracted crowds from all over, earning him widespread recognition.Passerby: “Most places sell fried noodles, but Lu’s are worth every penny.”Food Enthusiast: “We’ve organized a group of over a thousand people just to track down where Lu sets up his stall each day.”Chef: “I’ve tried countless times to recreate his dishes, but I just can’t match Master Lu’s perfection.”One day, an old man called the police, claiming the street food stall downstairs was suspiciously good, hinting there might be something addictive in the food. The police launched an investigation, only to find…Meanwhile, Shen Muyan’s upscale hotel restaurant was flooded with complaints, forcing her to reluctantly seek help from her ex-husband.Girlfriend: “Your ex-husband is impossible to reach! When can I book him for an exclusive interview on my gourmet show?”Shen Muyan: “He still hasn’t agreed to remarry…”A celebrity chef from South Korea traveled to China to film a culinary show but ended up spending the entire season documenting Lu Qin’s street food stall instead.