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The studious French chef, who referred to an online recipe, cooked us a braised sea bass and served it to the table after the rest of the French western food was served. He then rubbed his palms together anxiously and waited for our review.
To be honest, the dish looked amazing, but he added too much sugar. The taste was a bit incongruous because it was in between western and Chinese food, but neither Xiao Qin nor I dared to say the truth because we were afraid the French chef ...
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