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... ere also essential. Just give them a quick wash, cut them into wedges or fries, and deep-fry them. Served as a side for the fish and a filling staple, they provided plenty of carbs, protein, and oil for laborers and clerks getting off work. If you could also provide a special sauce for the fish and chips—made with mayonnaise, diced pickles, diced onions, vinegar, lemon juice, minced herbs, and crushed spices—now *that* would be truly authentic.
However, as the Istani Kingdom’s demand for ...
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