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... ods. Evelyn Ford took out a bag of pea starch, a bag of mung beans, and a bag of Job’s tears. She planned to make liangfen jelly and mung bean soup.
First, she prepared two small bowls, mixing an appropriate amount of starch and water in each at a 1:1 ratio to create a slurry. Then, using the same small bowl, she measured out five bowls of water and poured it into a pot to heat. When the water was about to boil, she slowly poured in the starch slurry, stirring at a steady pace. She conti ...
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