Master Xiao, Your Wife Has Reborn - Chapter 676 - Idiots

“In a land far to the east, there exists a strange store that has rejected a three Michelin star rating multiple times.

The prices are expensive. A combo set of soup and egg fried rice costs 288 RMB. Oh, I forgot it also includes a side dish of pickles. Even so, very many people line up to wait.

That place does not accept reservations. It only lets in people who are waiting in line there. Countless people make special trips to line up there. Of course, there’s nowhere to park planes or cars.

Their service is so terrible, the customers have to serve their own dishes and grab their own bowls and chopsticks, and they even have to wipe down their own tables! God, the boss is simply crazy.”

—《 Michelin Gourmet Magazine》

- Description from Novelupdates

The number one cunning female spy transmigrates into an extraordinary female dimwit.Upon waking up, she faces a series of blows: family downfall, loss of power, and facial disfigurement.To protect her family, she acquires a magic book, gains exceptional skills, and summons a mystical beast legion.Watch as she transforms into a demon on the unfamiliar fantasy continent, rises to the peak again, captivating all the world's heroes and making them bow down.Dat Fuz's new book “The Divine Doctor Abandoned Girl: The Ghost Emperor's Beast Taming Consort” is in full swing, more exciting than “Divine Doctor Crazy Consort” and “Genius Demon Consort.” Come and support us!

After an accidental death, in order to continue to live, Gu Bai had to choose to go through various wonderful books to complete tasks.

Every time he became a variety of small cannon fodder inside the story, Gu Bai’s code of conduct when completing task is – by all means, don’t be inferior, don’t be shameless, don’t be upright… hold on to a golden thigh.

… N times after transmigrating

Cannon fodder: (angry contempt) … You’re already so powerful, why are you still shamelessly holding on to a golden thigh to deal with us!?

Gu Bai: (deadpan) That… holding and holding… got used to it…