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Chapter 67 Honorable Mention
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Chapter 69 Aren't houses made of things?
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... g makes very traditional red bean meat dumplings. Su Xiaoman is very leisurely and has developed a lot of flavors. He tried adding salted egg yolk, pickled fish, mung bean paste, dried tofu, spicy millet, etc... There are both sweet and salty, and the package is very wanton.
It was the first time to learn how to make zongzi, Su Xiaoman made the zongzi a small one, very delicate and beautiful.
Grandma Jiang said while wrapping: "I won't eat the zongzi you wrap."
After finishi ...
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