PREVIEW

... mmon one is the traditional Sanding bun.

  The so-called San Ding buns are stuffed with diced chicken, diced meat, and diced bamboo shoots. They are also called Sanxian buns. Basically every tea house in Yangzhou has them.

  In some shops, some diced sea cucumber and diced shrimp are added to make Wuding buns.

  The Garden Teahouse has Wuding steamed buns, but Li Yi didn't order them. He still prefers to eat the traditional Sanding steamed buns.

  The buns just out of ...

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