©Novel Buddy
Previous chapter:
Chapter 337 Char Siew Sauce
Next chapter:
Chapter 339 eclectic
PREVIEW
... this sauce, and the density of maltose is higher than that of sauce, so it will keep sinking to the bottom.
The part of the maltose that sinks to the bottom and the bottom of the pot will gradually produce a caramelization reaction.
The caramelization reaction will produce two types of substances, one is the dehydration polymerization product of sugar, which is commonly known as caramel.
There is another category of degradation products, mainly some volatile aldehydes ...
YOU MAY ALSO LIKE