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MTL - A Mouthful of Sky-high Fried Rice, Lao Tang Apprenticed on the Spot - Chapter 339 eclectic
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... indeed fat and thin fork pork. I also like to eat fat."
Li Yi turned off the fire, took a steel wool ball, put the scorched black pig's head into the pool, scrubbed it, and explained: "In Cantonese-style siu mei, those without skin and bones are called char siu, and those with skin and The one with the bone is called roasted pork, and the one without skin and bone is called roasted pork.
The previous char siu was actually called char siu, which means that there are two ribs and k ...
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