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... able how shocking its role is.

Just this thing means that the person of the life attribute will be constantly shaped into a giant.

"The current holy city may not have enough time for you to wait for that day to arrive, and the gap between invincible giants and super titans is far from easy to overcome. Perhaps you can borrow three or four times. This breakthrough is also unknown, how to do it, you want to know very well. "Blood Phoenix Qiling said.

"I naturally know how to d ...

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Pei Shiyi, who had been dead for hundreds of years, was suddenly resurrected. He was poor, homeless and was an unregistered resident. In order to settle down, Pei Shiyi took over a cat cafe.

The cat cafe was poorly managed and on the verge of closing down, there were only two to three real kittens.

Pei Shiyi fed the kittens and set a small goal for himself: for example, first, become the best cat cafe in this city. So a year later, a cat cafe called Xian Chan rose to prominence.

The Jin Hua cat that practiced Daoism for hundreds of years became a fat orange cat.

The Bi An came here and became a golden British shorthair.

The lively and active leopard cat was a real leopard.

It also came with a fluff-obsessed, non-human Director of Administration. After sniffing* the fat orange cat, the leopard cat and the ragdoll, he even began sniffing* Pei Shiyi.

The fluffy Pei Shiyi, who was a real phoenix: Do you want to die?

Director Bao: Sniffing cats is fun, sniffing you is addictive.

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I Will Be the Greatest KnightChapter 312: Showing Off
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Excerpt:“Are you satisfied?” he asked, walking to the fire where she already sat. “Can you yet call yourself the greatest knight?”“Not until I can beat you,” Irene argued.Despite how serious he looked only moments before, he cracked a smile.“But you saved my life,” he insisted.Synopsis:With a second chance given to her after a pathetic ending to a life she didn’t want, Irene Litharion decides that she will follow in her father’s footsteps and become a knight.Waking up in the body of her eleven year old self, she’s reinvigorated to follow her heart. She has the rare blood of ancient warriors in her veins and promises to not turn her back to it anymore.Prepared for the sacrifices she will have to make to live the life she wants, a new challenge is presented when the only way she can become an apprentice knight is to turn her back on femininity altogether. The years she spent being forced to attend etiquette lessons go out the window and instead, daily sword practice takes place.Her father does all he can to get her into the knighthood, but it’s up to her to show her strength and skill to stay in it.However, it’s different than she expects when the Monster War ravages her homeland, she learns the sting of loss, and secrets of her own blood present themselves the more she leans into the thrill of battle.

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Qin Xiaoguo was a successful chef working in the future era. A turn of fate brought her to the past, into a time of famine and uncertainty. Waking up one day, Qin Xiaoguo found herself face to face with a boy who acknowledged her as his mother.

Having transmigrated from the year 3024 to 42 BC, Qin Xiaoguo had traveled across a three-millennium time leap to the past. She was transported to a destitute place, and also became mother to a hungry, skinny boy at the same time.

Her only comfort to her new-found circumstances was a spatial ring that allowed her to transmigrate—giving her free access to food and other belongings from a different era.

After years of raising her son singlehandedly, Qin Xiaoguo had a surprise visitor at her door. It was a man claiming to be her husband, requesting to stay the night. Out of confusion and pity, Qin Xiaoguo let the self-proclaimed father of her child into the house.

MTL - Gourmet Food Supplier~ End of this testimonial
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“In a land far to the east, there exists a strange store that has rejected a three Michelin star rating multiple times.

The prices are expensive. A combo set of soup and egg fried rice costs 288 RMB. Oh, I forgot it also includes a side dish of pickles. Even so, very many people line up to wait.

That place does not accept reservations. It only lets in people who are waiting in line there. Countless people make special trips to line up there. Of course, there’s nowhere to park planes or cars.

Their service is so terrible, the customers have to serve their own dishes and grab their own bowls and chopsticks, and they even have to wipe down their own tables! God, the boss is simply crazy.”

—《 Michelin Gourmet Magazine》

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