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... lings, but at least two things are fried every year. Yuanzi is a must, and the other is either fruit, burnt leaves, or all.
The method is not complicated, half a pot of oil is boiled, the flour and seasoning are prepared, the **** are kneaded, the burnt leaves are rolled into pieces, the fruit is cut into strips, directly thrown into the oil pan, and fried until golden.
Generally speaking, Qian Quan would go into the kitchen to touch some freshly cooked dumplings when his paren ...
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