MTL - First Evolution - v15 Chapter 42 Tyrande leaves

Reina Suzuki was an overworked office worker—until she died and woke up as Lavinia Devereux, the infamous villainess princess of the Elarion Empire.She knows how this story ends: she’ll drink poison and die. A painless, easy death. So why bother changing fate? Villainy, revenge, redemption—sounds like way too much work. She decides to do absolutely nothing and let the story play out.But her terrifying father, Emperor Cassius Devereux, won’t ignore her like he’s supposed to. He watches her, questions her, and—worst of all—starts acting like he actually cares.Lavinia just wanted a quiet villainess retirement… so why does everything keep changing?

“Yuri, the Pringles! We’re out of Pringles!”“Alright! I’ll trade you 8 boxes of ramen! No, make it 10 boxes!”“Cola is definitely the devil’s creation!”Cider, cola, snacks, ramen.If they don’t have it, I’ll make it myself.

After her grandfather's death, Bai Hanyun was disowned by her parents and cast out of the Bai family. With nowhere else to go, she left the city and returned to the countryside. There, by a twist of fate, she discovered an antique mirror hidden in the basement of her newly purchased home. From that moment on, strange events began to unfold—until one day, she stumbled upon a prayer from a young general.Feng Xiyan, besieged by the Yuezhi Tribe and betrayed by the imperial court, had been driven into a desperate corner. With no access to water, food, or medicine, he and the citizens of Xiqiang City could do nothing but await death. But just as all hope seemed lost, Heaven intervened. From that moment on, the Feng Army and the people of Xiqiang City had enough food and water, living lives more prosperous than even the Emperor himself.

After his divorce, Lu Qin acquired a street food stall and quickly rose to fame, becoming a culinary sensation known for his unmatched cooking talent. With his young daughter by his side, he roamed the city streets, setting up his stall and making a living. His irresistible dishes attracted crowds from all over, earning him widespread recognition.Passerby: “Most places sell fried noodles, but Lu’s are worth every penny.”Food Enthusiast: “We’ve organized a group of over a thousand people just to track down where Lu sets up his stall each day.”Chef: “I’ve tried countless times to recreate his dishes, but I just can’t match Master Lu’s perfection.”One day, an old man called the police, claiming the street food stall downstairs was suspiciously good, hinting there might be something addictive in the food. The police launched an investigation, only to find…Meanwhile, Shen Muyan’s upscale hotel restaurant was flooded with complaints, forcing her to reluctantly seek help from her ex-husband.Girlfriend: “Your ex-husband is impossible to reach! When can I book him for an exclusive interview on my gourmet show?”Shen Muyan: “He still hasn’t agreed to remarry…”A celebrity chef from South Korea traveled to China to film a culinary show but ended up spending the entire season documenting Lu Qin’s street food stall instead.