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... the back kitchen this time, but got nothing.
This is undoubtedly questioned in exchange.
is a question directed at him, Yao Shi.
As the chief steward of the back kitchen, you must coordinate and coordinate the staffing and work assignment of the back kitchen.
And in the entire operation of the restaurant, the back kitchen is very critical.
Therefore, it is necessary to reasonably control the speed of serving dishes, as well as the taste and qualit ...
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