PREVIEW

... ame a more famous dish in Zhejiang cuisine.

  When it was just served, it was not as subtle and elegant as the previous Longjing Shrimp, with the enthusiasm of being deep-fried at a high temperature, and the smell of burnt fragrance hits the tip of the nose, making people feel the fragrance and the saliva is automatically secreted.

  The color is bright yellow, the fragrance is delicious, and the faint smell of meat is very attractive.

The name of    was named after it was c ...

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