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... nks this is the biggest challenge he has faced since his birth. It smells so appetizing, and he wants to eat it.
Curry fish head was originally developed by Indians in Singapore for Chinese people who love fish heads, but later Malays and Indians also liked this dish.
Therefore, the curry in the authentic curry fish head has some characteristics of Indian curry, which is the reason why Shama likes this dish.
When making these curry-flavored dishes in Yuanzhou, like the India ...
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