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... is not much oil in it, beef and pork onion stuffing, and there is also a kind of oil that is not put in Sanxian. Instead, put some soup in the stuffing, then freeze it and wrap it in the dumpling skin.
In this way, the former one is not greasy, and the latter tastes fresh, especially the soup in the dumplings.
When I heard Wang Hao’s words, there were people who had dumplings coming over there. Two plates, one plate and one plate, all cooked. After the New Year, eat dumplings and ...
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