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... t too big. At this time, adult pigs are only 30 to 40 pounds, and suckling pigs are as large as two slaps.

Due to hanging and long-term placement, the surface of the suckling pig is stinky rotten meat. The mother-in-law scraped the rotten meat and put it in the water to cook, then the stench was dispersed. Put some herbs in the pig's belly, roast it on the shelf and roast it to a dark color, and put a roasted apple in the pig's mouth.

As for precious spices like pepper, don't waste ...

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