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... st, and they were very particular about how to eat it. Take the boneless and tenderest part of the fish, cut into thin slices, the thinner the better, and serve with seasoning. In addition to taste good, but also beautiful, pay attention to presentation.
Baicaoshi wants to try Yanjing's raw fish.
There were no more seats by the window, so the two of them chose a quieter one.
"Dude, order!" Baicaoshi shouted.
The waiter in the shop had a white towel on his shou ...
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