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MTL - Kitchen Xiuzhen - ~ [0] wedge
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Chapter 1 [1] Juvenile Luo Xiu!
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... s flooded with golden lotus.
On the day of my first arrest in 2000, I held a kitchen knife and was hailed as the genius of cooking for thousands of years in the Bai Luo family.
In 2003, for the first time, there was no restaurant in the surrounding area.
In 2004, he developed a unique dish, Longsu Ramen.
In 2016, he studied at the French Le Cordon Bleu Chef Academy, studied Western culinary majors, graduated with the best results in history, was hired as a chef by the ...
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