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Because both Leslie Cheung and Tang Hede like to cook, and their cooking skills are extremely high. Western-style dishes such as steak and foie gras are even more authentic than some western restaurants.
Seven o'clock in the evening, Grampian Garden
Leslie Cheung came back from the crew of "Travel to Busan". Tang Hede, who was acting as the driver, got off the car and went to the kitchen. Tonight, he is going to cook his special dish ~ French-style baked foie gras. up.
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