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... t market stall owner. Nowadays, facing the dazzling array of seafood, the long-lost work status has come back.
Scallops on the scallops, wash them clean, put in a fan, garlic and other ingredients, as well as the seafood sauce prepared by Su Yu, and finally sesame oil at the center, steamed into the pot. Then the fresh shrimp is opened, the shrimp head is beaten with the white powder of the egg white, and the hot oil is blasted to the brown; the shrimp is cooked in white water, the yellow ...
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