MTL - Pirates Make Memes: Get Eight Magic Skills at the Beginning - Chapter 190

[Congratulations, host on your successful transmigration. Thank you for your patronage. You have been allocated the Tycoon Inheritance System. Do you wish to bond with the system?]

“Inheritance?”

Now known as Chen Kai in a parallel world to his original earth, he is given the gift to live this life as carefree as ever.

“No, citizens to lead. No wars are to be fought. No politics. No demanding missions. I'm back to being a simple nobody with endless opportunities”

[Host would you like to bind with the system to gain your inheritance?]

“Sure. What's life without some perks?”

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Struggling until the age of thirty-eight without being able to afford a house. Facing the need to pay a dowry of three hundred thousand in order to get married. Living frugally for most of his life, working to the point of his liver breaking.

But, where was his money? Who in the world earned all the money away?

Jiang Qin, filled with countless resentments, is reborn at the age of eighteen. The only thought upon opening his eyes was to start a business and make money.

He snatched back the love letter he had given, flipped it over, and under the shocked gaze of the school belle, wrote three lines:

I shall never work a job again!

I just want financial freedom, never to be a s*ave!

As for love? Not even dogs would bother with that!

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Accidentally, Ye Xiaochen became new generation of Heavenly Farmer (Shen Nong), the treasure in the eyes of deities of three realms.

“In a land far to the east, there exists a strange store that has rejected a three Michelin star rating multiple times.

The prices are expensive. A combo set of soup and egg fried rice costs 288 RMB. Oh, I forgot it also includes a side dish of pickles. Even so, very many people line up to wait.

That place does not accept reservations. It only lets in people who are waiting in line there. Countless people make special trips to line up there. Of course, there’s nowhere to park planes or cars.

Their service is so terrible, the customers have to serve their own dishes and grab their own bowls and chopsticks, and they even have to wipe down their own tables! God, the boss is simply crazy.”

—《 Michelin Gourmet Magazine》

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