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... ake large dough pieces and adjust stuffing, Xinbao just packs it.
While cutting, the pastry chef respectfully asked: "Your Highness, can I tell you something?"
"No need," Tuanzi said confidently, "Xinbao knows how to do it!"
She stood up, picked up the cut ones, picked them up, and started wrapping them clumsily.
The cat’s ear dumplings are very simple. Put the stuffing on the small end, roll it and knead it. Xinbao really knows it, but she can’t turn it around ...
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