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                                    MTL - Seven Evil Slips - Chapter 25 
                            
                                                            
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... the thick soup for a day, take it out and evenly spread salt, cumin powder Rosemary is put on a fresh-keeping bag and sealed before being sold outside.
Zheng Bo is a master at roasting leg of lamb without using any modern tools. A fire is set up on a wooden frame, the leg of lamb is brushed with honey water, and roasted immediately after being fired. It doesn't take long for it to emit oil, and the meat is fragrant.
Kiyo watched without blinking his eyes: "Don't worry about it, Zh ...
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