MTL - Shadow Rogue - Chapter 224 : Red hair, bloody!

The once greatest Saint underneath the heavens has been reborn after one hundred years. He cultivates with mighty skills, and he fights to once again reach the top of the world!

After marriage—On Valentine's Day, Han Jingnian asked, “How are we spending today?”Wrapped up in her blanket and close to falling asleep, Xia Wan'an mumbled, “Sleep.”On Christmas Day, Han Jingnian asked, “How are we spending today?”With her arms around her pillow, Xia Wan'an casually replied, “Sleep.”On their wedding anniversary, holding a cup of water, Han Jingnian asked, “How are we spending today?”Cozied up in bed, with sleepy eyes, Xia Wan'an looked at Han Jingnian, wary of the water he might spill on the bed. She thought for a moment, then replied, “With you... together.”

Struggling until thirty-eight years old and still can't afford a house, you have to pay a dowry of 300,000 to get married, living frugally for most of your life, your liver is shattered from overworking, but where's the money? Who really took all the money?

Jiang Qin, who is full of grievances, was reborn at the age of eighteen. The only thought in his mind when he opened his eyes was to start a business and make money.

The first step, to take back the love letters he had sent out, flip it over, and write three lines in the stunned eyes of the school beauty:

You must never work for others, better to latch onto a wealthy woman if you can.

You can make more money if you lose it, but if you lose your conscience, you can make even more!

As a corporate slave, never be a servant!

As for love? Even dogs don't talk about that stuff!

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After his divorce, Lu Qin acquired a street food stall and quickly rose to fame, becoming a culinary sensation known for his unmatched cooking talent. With his young daughter by his side, he roamed the city streets, setting up his stall and making a living. His irresistible dishes attracted crowds from all over, earning him widespread recognition.Passerby: “Most places sell fried noodles, but Lu’s are worth every penny.”Food Enthusiast: “We’ve organized a group of over a thousand people just to track down where Lu sets up his stall each day.”Chef: “I’ve tried countless times to recreate his dishes, but I just can’t match Master Lu’s perfection.”One day, an old man called the police, claiming the street food stall downstairs was suspiciously good, hinting there might be something addictive in the food. The police launched an investigation, only to find…Meanwhile, Shen Muyan’s upscale hotel restaurant was flooded with complaints, forcing her to reluctantly seek help from her ex-husband.Girlfriend: “Your ex-husband is impossible to reach! When can I book him for an exclusive interview on my gourmet show?”Shen Muyan: “He still hasn’t agreed to remarry…”A celebrity chef from South Korea traveled to China to film a culinary show but ended up spending the entire season documenting Lu Qin’s street food stall instead.