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... oor, not only begged for swill to feed the pigs as usual, but also begged for a big bucket.
In order to save the time wasted cleaning the pigsty, Wang Caifeng didn’t even cut the pigweed. Six meals a day, except for two meals in the morning and evening were chaff, and the other four meals were fed directly to swill.
After entering June, the weather is getting hotter and hotter, and most of the swill sent is rancid. Even if piglets have stronger gastrointestinal functions than h ...
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