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... nder the action of Maillard reaction, the beef on the outside showed the unique charred brown color of barbecue, and the taste after the reaction between hot oil and protein came out. The beef inside was tender and juicy, and the muscles were red after the knife and fork fell. The egg whites poured out together with the liquefied oil, and then erupted together between the lips and teeth, giving an explosion of beauty.
Fat, calories, the things engraved in the human soul are full of satisf ...
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