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... he two brothers of Hejia recognized the dish at once, and they cooked the dishes as usual during the two days of the live broadcast. They also sent them a unique crispy and tender taste of the spicy chicken. The smell of spicy and spicy still lingers in their minds, so when the dish is served, the two can't wait to taste it.
The guests were naturally welcome, and they chopped down like chopsticks.
The eighth dish is the pork, which is made with pork belly, chili, garlic and so on. ...
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