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Rinse the fish box again with clean water, and then put it on the balcony to dry.
The fishing rod has not been maintained for a while, so Chu Mingcheng decided to maintain it before eating.
After cooking the rice, he first got some warm water, put the wet towel in to increase the temperature, squeezed out the water and started to wipe the fishing rod, gently rubbing back and forth.
After one is wiped, the next one is finished, and it is left to dry for about 2 ...
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