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... es with complete color, flavor and taste is easily prepared.
Lin Ling made a total of six dishes and one soup, which were braised pork with potatoes, fried pork slices with green peppers, twice-cooked pork with garlic sprouts, spicy blood, stir-fried pork liver, braised fat intestines, and a little pork lung soup to relieve the greasy.
Because of the large number of people, each dish has a large portion, and the stainless steel basin is full, which is enough for everyone to eat to ...
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