PREVIEW

... tuffy, and the air is filled with a sense of restlessness.

Hester Theodore picked up a large meat skewer, the meat on it was still glowing.

"This is whale meat, freshly delivered from Hokkaido. I added seasonings, you can try it, sir." The chef happened to be beside him, and seeing the other party's expressionless expression, he introduced it.

Whale meat?

This thing is actually the best for sashimi, but it is a waste to use it for barbecue.

Hester Theodore stil ...

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