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Su Xiaoxiao soaked the cub with a cup of malted milk and let him play by himself, and then started to prepare lunch. Today's lunch is very simple.
Wash the pig's trotters and blanch them directly into yesterday's brine. If the tofu is placed earlier, it will be older, but it will be more delicious. They are all delicious. Su Xiaoxiao put the whole piece down, steamed the rice, and started the meal. Just cook some greens before.
The study time left for Su Xiaoxiao today is ...
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