My Vampire System (WN) - Chapter 321: I'm in love

Things were going great for the demon Bael-Sharoth until a little girl summoned him to open a jar of tomato sauce. Now he's trapped in the human world along with his arch nemesis the beautiful and capable Maharet Flameheart. Life isn't easy for a demon in a small town. But at least the parks are hellhound friendly and the werewolf at the local bookshop seems nice enough. Bael and Maharet must find a loving human family to take in this powerful young witch before time runs out or risk being stuck on earth forever.What to expect: A cozy found family romantic comedy in the style of Good Omens and On a Pale Horse.Gruesomely Wholesome. Enemies to Lovers. Strong Male and Female Characters. Loyal Hellhounds. Sassy Hellcats. A happy ending.

In order to live he must get close to girls, what kind of rule is this? Tang Zheng possess the Nine Yang Saint Body, a rare body constitution that is hard to come across within a millennium, yet he must absorb pure Yin energy to stay alive. In order to live, he will fight! Absolute campus belles, goddess teachers, charming housewives, haughty lolis… all kinds of woman walk into his life causing him to be surrounded by beauties!

In a world where its inhabitants can destroy a city wall single-handedly, the empress has a kirin as her pet, and the imperial palace of Great Xia has a pool containing a dragon. There is also a Sword Mountain where spirit swords occasionally leave in search of a master .

Below the nine setting suns lies the remains of the Golden Crows.By chance, a young man arrives in the world of Journey to the West, attaining enlightenment using the bodies of nine Golden Crows, leading to a different journey.Summary for this book: “Living in the Journey to the West, I started off by roasting nine Golden Crows.”Yet another summary is, “My days of collecting bodies in the Journey to the West. When it comes to body collection, no one's better than me. Three hundred years of professional body collection experience, skilled at cooking braised meat, and never adds sugar in it.”