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Outdoor Webcast - Chapter 224 - a piece of good news from the Forestry Bureau, a tender for the deer shed!
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... t this moment, the pork belly was completely red-brown in color and had a slightly transparent feel. When it was poured with sauce, it looked even more fragrant and delicious.
At this point, the famous honey-flavored Dongpo meat was completely prepared.
Ning Fei went to find some brewed fruit wine, took out a wooden cup, and poured himself a cup.
Dongpo meat with sake. This combination made it look like an ancient scholar and poet eating and drinking in a pavilion.
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