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... inter. It’s time to store some food.”
Ning Fei first went to the vegetable field at the back and plucked some radishes. He planned to marinate a radish.
The pickled radishes were sour and crisp. When eating, he would eat a smooth and delicious one. It was not only to urge him to eat, but also to eat. It was also good for his intestines.
For Ning Fei, the pickled vegetables in Qingfeng temple were available all year round.
Pickled radishes, pickled cucumbers, pickl ...
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