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... e huddled together, chatting and laughing. There seemed to be thirty to forty people in line. Moreover, the number of people going to get numbers was on the rise.
The busyness of the evening came with cheerful hard work, especially for Li Dapang. Seeing the restaurant’s business booming, even his steps when delivering dishes were at a sprint. The day’s business had already revealed some problems with the restaurant: the coordination between staff wasn’t smooth enough, and clearly, there ...
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