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Chapter 530: Gourmet
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Chapter 532: Gourmet (3)
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... as the lingering flavors settled on his tongue. The smoky richness of the trout was cut by the saffron glaze, striking a perfect balance between deep, earthy warmth and subtle floral sweetness. The spiced crab stew was robust, layered, each spoonful carrying a complexity of flavors that hinted at the region's long history of culinary mastery. Even the lotus-wrapped rice was something else entirely—delicate, fragrant, infused with the gentle essence of the leaves that encased it.
He exha ...
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