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PREVIEW
... they’d turn hard once cool. Since the husk was left on during the milling process, they tasted quite coarse. Yet, it was this coarse food that was hardest to come by in her past life. Biting into one, the natural fragrance of the food filled her mouth—the flavor of the raw ingredients was very strong. Adding in some oil rolls and eating them with vegetables and glass noodles, the taste was truly beautiful, warm.
"Delicious, delicious, really delicious. It’s like a little bowl, you put t ...
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