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... d with food storage for the Cold Season, ranging from large to small.
This year, while she planted millet, she had already planned on making vinegar. However, due to the low yield of millet from the previous year, she only made a small jar, which was long consumed. Even though she later used brown sugar and rice to make vinegar temporarily, the flavor produced from millet was more mellow, though taste preferences vary.
During the hottest period of the rainy season, she harvested ...
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