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...

“Is seafood not like this?” Ji Chi innocently looked at him. “Brother, where did I make you angry?”

“Didn’t your cooking master tell you that you need to remove the fishy smell when cooking seafood, especially for soups?” Jiang Junlin asked calmly.

“I followed his steps one by one and removed everything you don’t eat. Did I make a mistake in the process?” Ji Chi took a sip of the soup, which had a moderate taste, not too salty or bland, but it did have a hint of fishiness ...

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