SSS-Class Suicide Hunter - Chapter 321: Infernal Path (3)

The second Ye Lulu transmigrates, she gives birth to three children on the spot.

Son of the Senior Chancellor, Luo Wei, loved the wrong person in his past life. This mistake caused his entire family to be wiped out, and in the end, he was cast down as a pleasure slave, and died in the wilderness during the depths of winter.

Li Zhizhi was taken back to the capital at the age of fifteen to recognize her ancestral roots. As the true eldest daughter of the Li family, she should have been cherished. However, everyone preferred Li Suwan, who was knowledgeable, polite, and clever. As for Li Zhizhi, she grew up in a remote and impoverished village, ignorant of the ways of the world, and her name even carried a sense of disdain.

After his divorce, Lu Qin acquired a street food stall and quickly rose to fame, becoming a culinary sensation known for his unmatched cooking talent. With his young daughter by his side, he roamed the city streets, setting up his stall and making a living. His irresistible dishes attracted crowds from all over, earning him widespread recognition.Passerby: “Most places sell fried noodles, but Lu’s are worth every penny.”Food Enthusiast: “We’ve organized a group of over a thousand people just to track down where Lu sets up his stall each day.”Chef: “I’ve tried countless times to recreate his dishes, but I just can’t match Master Lu’s perfection.”One day, an old man called the police, claiming the street food stall downstairs was suspiciously good, hinting there might be something addictive in the food. The police launched an investigation, only to find…Meanwhile, Shen Muyan’s upscale hotel restaurant was flooded with complaints, forcing her to reluctantly seek help from her ex-husband.Girlfriend: “Your ex-husband is impossible to reach! When can I book him for an exclusive interview on my gourmet show?”Shen Muyan: “He still hasn’t agreed to remarry…”A celebrity chef from South Korea traveled to China to film a culinary show but ended up spending the entire season documenting Lu Qin’s street food stall instead.