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Chapter 43 - Open a Restaurant in Noryangjin (4)
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Chapter 45 - Going to China (1)
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... the restaurant at 10 AM and started cooking noodles and preparing seasonings for the soup. At 11 AM everything was ready. Gun-Ho worked at the hall.
At 11:30 AM, customers started coming in. At noon, the restaurant was filled with people and newly coming customers had to wait in line to be seated. It was a very hectic day for Gun-Ho. He processed payments, cleaned the tables after the customers were done eating and etc. He didn’t even have the time to smoke or drink water. The ladies i ...
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