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... stuff is a type of flour tea.
Grind "glutinous rice" or "millet" into fine powder, use warm osmanthus sugar water as a base to create a paste, then pour boiling water from a large copper pot to make it thick, finally sprinkle red and white sugar on top, and use a small spatula to eat it slowly.
It's really fragrant and delicious, rich in flavor.
The teapot used to pour water is also special, it's a specially made big copper pot with a dragon mouth, similar to a hotpot st ...
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