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... o the pot, and after the water boils, add beef, bay leaves, green onions, ginger, and cook over medium heat for an hour. Once the beef is tender, take it out to cool and dice into thumb-sized pieces, then fry the flour in the pot until it’s slightly yellow and aromatic.
Afterwards, add butter to the pan, heat until melted, and saute onions, ginger, garlic, and bay leaves until fragrant. Then, add ketchup, beef, tomatoes, cabbage, potatoes, carrots, and water and bring to a boil. Finally, ...
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