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Chapter 677 - 675: Eel Drenched in Oil
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... king on a fish head.
Chopped pepper fish head isn’t overly difficult in terms of knife skills, but it has its intricacies with seasoning and fire control. The hardest part comes last, just before serving—dousing it with a spoonful of hot oil—at least, that’s how Jiang Weiming’s version goes.
The days of grinding for proficiency and practicing stock had instilled in Jiang Feng a good habit of focusing when cooking; as long as no one tapped or called him loudly, he would hardly not ...
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