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The King of Special Warfare - Chapter 3
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... restaurants had no business licenses, waiters, and fixed menus. However, their chefs were quite skilled. The threshold of this kind of business was extremely low. As long as the cooks were good at cooking, it would not take much effort for the owner to run such a business. The only difference lied in the taste of the food.
Huating was a city with a population of tens of millions of people and you could easily find more than ten thousand restaurants that sold private home cuisine here. ...
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