©Novel Buddy
PREVIEW
... ch additional release 8/22)
“Steamed buns, ferment the flour, knead it with water into dough, then steam it in a pot.”
After breakfast, Liszt took a piece of thick parchment and began organizing the methods for making dough-based foods as he remembered them.
Most dough foods were very simple, and even though he didn’t eat them much, he knew the basic methods: “The most important part of making dough is fermentation, which is good since bread also requires fermentation, so ...
YOU MAY ALSO LIKE



























